Vegetarian Thai Green Curry
< 20 Minutes
Serves 4
Vegetarian Thai Green Curry
Ingredients
Method
Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
Add remaining oil to frying pan. Add broccolini and stir-fry for 3 minutes. Add green curry paste and cook stirring for 1 minute longer. Add coconut cream and sugar and stir to combine. Simmer, 2 minutes until sauce thickens, stirring occasionally. Add beans and tofu and stir for 1 minute or until vegetables are tender, then stir in basil.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.
Top curry with extra basil leaves and nuts. Serve with rice.
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Vegetarian Thai Green Curry
< 20 Minutes
Serves 4
N/A
Ingredients
Method
Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
Add remaining oil to frying pan. Add broccolini and stir-fry for 3 minutes. Add green curry paste and cook stirring for 1 minute longer. Add coconut cream and sugar and stir to combine. Simmer, 2 minutes until sauce thickens, stirring occasionally. Add beans and tofu and stir for 1 minute or until vegetables are tender, then stir in basil.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.
Top curry with extra basil leaves and nuts. Serve with rice.