Vegan Paella with SunRice Medium Grain
Medium
< 30 Minutes
Serves 4
Vegan
Vegan Paella with SunRice Medium Grain
Ingredients
Method
Combine the olive oil, onion, garlic, carrot, celery, thyme, bay leaves and a decent pinch of salt in a stainless steel large frypan over medium-high heat. Sauté until the aromatics are soft and fragrant but not coloured.
Add the paprika, capsicum, cabbage, steeped saffron, chicken stock, wine, crushed tomatoes and salt. It’s very important to taste and season the liquid to perfection at this point (rather than the end) so this flavour soaks into the rice.
Sprinkle the rice evenly over the mixture, then the peas.
Bring to a boil, then reduce to a low heat.
Allow to simmer for about 20 minutes or until the rice is tender, WITHOUT stirring, so the crispy bottom can develop on the rice.
Squeeze the lemon juice evenly over the surface then nestle the used lemon wedges into the rice for more lemon infusion, then garnish with parsley. Serve immediately.
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Vegan Paella with SunRice Medium Grain
Medium
< 30 Minutes
Serves 4
Vegan
Ingredients
Method
Combine the olive oil, onion, garlic, carrot, celery, thyme, bay leaves and a decent pinch of salt in a stainless steel large frypan over medium-high heat. Sauté until the aromatics are soft and fragrant but not coloured.
Add the paprika, capsicum, cabbage, steeped saffron, chicken stock, wine, crushed tomatoes and salt. It’s very important to taste and season the liquid to perfection at this point (rather than the end) so this flavour soaks into the rice.
Sprinkle the rice evenly over the mixture, then the peas.
Bring to a boil, then reduce to a low heat.
Allow to simmer for about 20 minutes or until the rice is tender, WITHOUT stirring, so the crispy bottom can develop on the rice.
Squeeze the lemon juice evenly over the surface then nestle the used lemon wedges into the rice for more lemon infusion, then garnish with parsley. Serve immediately.