Tuna Nicoise Salad
Easy
< 1 Hour
Serves 4
Tuna Nicoise Salad
Ingredients
Method
Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
Cook the beans in a small saucepan of boiling salted water 1-2 minutes until bright green but still crisp. Drain and refresh in cold water, drain well then pat dry with paper towel. Cut into 4cm lengths and put into a large bowl. Add tuna, green onions, cherry tomatoes, cucumber, olives, parsley and rice. Season with salt and pepper, toss gently.
To make dressing; combine all the ingredients in a screw-top jar, season with salt and pepper and shake well to combine.
Pour half the dressing over the salad, stir to combine. Spoon onto a large serving platter, top with the eggs. Drizzle over remaining dressing and serve. Tip for soft boiled eggs; Bring a saucepan of water to the boil. Gently add eggs and stir until water returns to the boil. Cook for 4 minutes. Drain and refresh under cold water. Peel then break in half carefully.
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Tuna Nicoise Salad
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
Cook the beans in a small saucepan of boiling salted water 1-2 minutes until bright green but still crisp. Drain and refresh in cold water, drain well then pat dry with paper towel. Cut into 4cm lengths and put into a large bowl. Add tuna, green onions, cherry tomatoes, cucumber, olives, parsley and rice. Season with salt and pepper, toss gently.
To make dressing; combine all the ingredients in a screw-top jar, season with salt and pepper and shake well to combine.
Pour half the dressing over the salad, stir to combine. Spoon onto a large serving platter, top with the eggs. Drizzle over remaining dressing and serve. Tip for soft boiled eggs; Bring a saucepan of water to the boil. Gently add eggs and stir until water returns to the boil. Cook for 4 minutes. Drain and refresh under cold water. Peel then break in half carefully.