Thai Mango Salad
Easy
< 30 Minutes
Serves 4
Vegetarian
Thai Mango Salad
Ingredients
Method
Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.
To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve.
Tip: You can replace the fresh herbs with 200g mixed Asian salad leaves
Serving suggestion: Serve with barbecue fish, chicken or prawns.
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Thai Mango Salad
Easy
< 30 Minutes
Serves 4
Vegetarian
Ingredients
Method
Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.
To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve.
Tip: You can replace the fresh herbs with 200g mixed Asian salad leaves
Serving suggestion: Serve with barbecue fish, chicken or prawns.