Spicy Seafood Paella
Easy
< 30 Minutes
Serves 4
800kJ
Spicy Seafood Paella
Ingredients
Method
Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.
Reduce heat to medium, add remaining oil. Cook onion, garlic and rice for 2 minutes. Stir in stock, tomatoes, cajun spice and paprika.
Bring to the boil, stirring occasionally.
Simmer for 5 minutes continuing to stir occasionally.
Add chicken, king prawns and mussels.
Add capsicum and peas and simmer, covered, for 10 minutes until mussels have opened and all liquid is absorbed.
Serve garnished with parsley.
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Spicy Seafood Paella
Easy
< 30 Minutes
Serves 4
800kJ
N/A
Ingredients
Method
Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.
Reduce heat to medium, add remaining oil. Cook onion, garlic and rice for 2 minutes. Stir in stock, tomatoes, cajun spice and paprika.
Bring to the boil, stirring occasionally.
Simmer for 5 minutes continuing to stir occasionally.
Add chicken, king prawns and mussels.
Add capsicum and peas and simmer, covered, for 10 minutes until mussels have opened and all liquid is absorbed.
Serve garnished with parsley.