Rainbow Shredded Red Rice Salad
Easy
Serves 2
Gluten Free
Vegan
Vegetarian
Rainbow Shredded Red Rice Salad
Ingredients
Method
Warm the SunRice Microwave Red Rice pouch for 90 seconds in the microwave, transfer to a bowl and set aside to cool to room temperature.
Add the kale, carrot, cabbage, capsicum, radish and green onions to the rice. Stir to combine.
Whisk all the dressing ingredients together until well combined. Season. Just before serving, pour the dressing over the salad. Add the coconut and toss to combine. Serve.
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Rainbow Shredded Red Rice Salad
Easy
Serves 2
Gluten Free
Vegan
Vegetarian
Ingredients
Method
Warm the SunRice Microwave Red Rice pouch for 90 seconds in the microwave, transfer to a bowl and set aside to cool to room temperature.
Add the kale, carrot, cabbage, capsicum, radish and green onions to the rice. Stir to combine.
Whisk all the dressing ingredients together until well combined. Season. Just before serving, pour the dressing over the salad. Add the coconut and toss to combine. Serve.