Pumpkin, Chickpea & Rice Pilaf
Easy
< 1 Hour
Serves 4
Pumpkin, Chickpea & Rice Pilaf
Ingredients
Method
Heat oil in a large saucepan. Add onion and cook until softened. Add ginger, garlic and cumin to the pan and stir over a low heat for 2 minutes. Add rice, lemon rind and cardamom pods and stir for 2 minutes longer.
Pour in the hot stock and stir to combine. Cook over a low heat, stirring occasionally for 30 minutes or until all the liquid is absorbed and rice is tender.
Add pumpkin, chickpeas and spinach and stir until heated through.
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Pumpkin, Chickpea & Rice Pilaf
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Heat oil in a large saucepan. Add onion and cook until softened. Add ginger, garlic and cumin to the pan and stir over a low heat for 2 minutes. Add rice, lemon rind and cardamom pods and stir for 2 minutes longer.
Pour in the hot stock and stir to combine. Cook over a low heat, stirring occasionally for 30 minutes or until all the liquid is absorbed and rice is tender.
Add pumpkin, chickpeas and spinach and stir until heated through.