SunRice | Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry

Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry

Easy

< 1 Hour

Serves 2

Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry

Ingredients Method

Ingredients


Long Grain Thai 1kg

Method


  1. Cook the rice following packet instructions.

  2. To score the squid, remove the wings and slice into bit size pieces. Using a sharp knife slice the squid down the seam and open it to reveal the inside. Scrape away anything that’s not clean flesh then score a lattice pattern very carefully across the entire surface, making sure not to cut all the way through the flesh.

  3. Slice into roughly 4 x 4cm squares, then mix in a bowl with the Shaoxing rice wine, pepper, sugar and soy to marinate until needed.

  4. To make the stir fry, combine the oil with the garlic and ginger in a large heavy based frypan over high heat. Sauté until it begins to turn golden, then add the squid.

  5. Stir fry until the squid still looks a tad translucent, then add all the seasonings and remaining vegetables.

  6. Continue to stir fry for a few seconds, then taste to see if the squid is cooked through. Remove from the heat immediately and serve hot with the steamed rice.

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Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry

Easy

< 1 Hour

Serves 2

Ingredients


Method


  1. Cook the rice following packet instructions.

  2. To score the squid, remove the wings and slice into bit size pieces. Using a sharp knife slice the squid down the seam and open it to reveal the inside. Scrape away anything that’s not clean flesh then score a lattice pattern very carefully across the entire surface, making sure not to cut all the way through the flesh.

  3. Slice into roughly 4 x 4cm squares, then mix in a bowl with the Shaoxing rice wine, pepper, sugar and soy to marinate until needed.

  4. To make the stir fry, combine the oil with the garlic and ginger in a large heavy based frypan over high heat. Sauté until it begins to turn golden, then add the squid.

  5. Stir fry until the squid still looks a tad translucent, then add all the seasonings and remaining vegetables.

  6. Continue to stir fry for a few seconds, then taste to see if the squid is cooked through. Remove from the heat immediately and serve hot with the steamed rice.