Poh's Pineapple Fried Rice
Easy
< 20 Minutes
Serves 2
Poh's Pineapple Fried Rice
Ingredients
Method
Combine the olive oil, spring onions, curry leaves and bacon in a large non-stick frypan over high heat. Stir fry until fragrant and the edges of the bacon have browned a little.
Add the capsicum, pineapple and rice. Stir fry until combined, then add soy or fish sauce to taste.
Meanwhile, pour a dash of olive oil onto a heavy based non-stick frypan and cook 2 eggs to your liking.
To serve portion the rice into 2 bowls or plates, garnish with coriander, then top with a fried egg and sriracha to taste.
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Poh's Pineapple Fried Rice
Easy
< 20 Minutes
Serves 2
Ingredients
Method
Combine the olive oil, spring onions, curry leaves and bacon in a large non-stick frypan over high heat. Stir fry until fragrant and the edges of the bacon have browned a little.
Add the capsicum, pineapple and rice. Stir fry until combined, then add soy or fish sauce to taste.
Meanwhile, pour a dash of olive oil onto a heavy based non-stick frypan and cook 2 eggs to your liking.
To serve portion the rice into 2 bowls or plates, garnish with coriander, then top with a fried egg and sriracha to taste.