Poh's Modern Mushroom Stirfry
Easy
< 20 Minutes
Serves 2
Poh's Modern Mushroom Stirfry
Method
Cook SunRice Koshihikari rice following packet instructions
Combine oil and mushrooms in a large frypan over a high heat. Cook until the mushrooms are caramelised. Add a little more oil, the garlic and chilli.
Toss to cook the garlic just a little then add the shiitake, kale and cloud ear to toss until the kale is wilted.
Add the oyster sauce, butter, parsley and pepper. Stir until just combined, turn the heat off and add the lemon.
Divide into 2 serves over hot rice and sprinkle the nori on at the very last minute.
Before eating mix nori through the stir fry so the seaweed flavour is infused through the dish.
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Poh's Modern Mushroom Stirfry
Easy
< 20 Minutes
Serves 2
Ingredients
Method
Cook SunRice Koshihikari rice following packet instructions
Combine oil and mushrooms in a large frypan over a high heat. Cook until the mushrooms are caramelised. Add a little more oil, the garlic and chilli.
Toss to cook the garlic just a little then add the shiitake, kale and cloud ear to toss until the kale is wilted.
Add the oyster sauce, butter, parsley and pepper. Stir until just combined, turn the heat off and add the lemon.
Divide into 2 serves over hot rice and sprinkle the nori on at the very last minute.
Before eating mix nori through the stir fry so the seaweed flavour is infused through the dish.