Poh's Babaganoush and Guacamole
Easy
< 10 Minutes
Serves 3
Poh's Babaganoush and Guacamole
Method
Gently fold all the guacamole ingredients, but only 1/2 the lime juice together in a medium bowl.
Taste, then balance seasoning with more salt and lime juice if needed.
Place the eggplant on a smoking cast iron skillet or very close to the grill in an oven, turned onto the highest temperature possible.
Keep turning the eggplant until all parts of the skin are charred well. Cool until comfortable to handle, then peel away or scoop out the flesh and place in a medium bowl.
Mix with the tahini, garlic and lemon. Taste then season.
Garnish with a good glug of olive oil over the top, then a sprinkle of parsley.
More Like This
< 30 Try out this rice salad for your next healthy meal idea! This Thai mango salad has coconut, peanuts, delicious herbs and more for a dish full of flavour.
Mexican Rice & Chicken Tacos
< 20 Enjoy Mexican cuisine at home with this rice and chicken tacos recipe! This recipe is easy to make and only takes 15 minutes to cook, a perfect simple meal.
Chilli roasted pumpkin, rice & quinoa salad
< 1hr A delicious salad on its own or as a side dish. If you're looking a vegetarian meal, just don’t add the bacon, for a meat free, substantial nutritious dish.
Poh's Babaganoush and Guacamole
Easy
< 10 Minutes
Serves 3
Ingredients
Method
Gently fold all the guacamole ingredients, but only 1/2 the lime juice together in a medium bowl.
Taste, then balance seasoning with more salt and lime juice if needed.
Place the eggplant on a smoking cast iron skillet or very close to the grill in an oven, turned onto the highest temperature possible.
Keep turning the eggplant until all parts of the skin are charred well. Cool until comfortable to handle, then peel away or scoop out the flesh and place in a medium bowl.
Mix with the tahini, garlic and lemon. Taste then season.
Garnish with a good glug of olive oil over the top, then a sprinkle of parsley.