SunRice | Miso Glazed Salmon With Broccolini & Sugar Snap Peas

Miso Glazed Salmon With Broccolini & Sugar Snap Peas

Easy

< 20 Minutes

Serves 4

Miso Glazed Salmon With Broccolini & Sugar Snap Peas

Ingredients Method

Ingredients


SR MWR LG 450g FOP Repurpose ID102802

Method


  1. Cook the rice following packet instructions.

  2. Place the salmon fillets on a baking tray lined with baking paper. In a bowl, mix the miso, brown sugar, mirin, soy, ginger, garlic and water until smooth and brush generously over each piece of fish. Grill on 150ºC on the second to top shelf of oven for 8-10 minutes, basting more miso on every couple of minutes, until the salmon is cooked through.

  3. At the same time bring a medium saucepan of salted water to the boil. Blanche the sugar snap or snopeas and the broccolini for only a few seconds, then quickly run them under cold water so they stay nice and crisp.

  4. To serve, divide the meal into 4 portions. Microwave the remaining glaze in a small bowl for about 40 seconds and pour over the vegetables, then garnish with spring onions and coriander.

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Miso Glazed Salmon With Broccolini & Sugar Snap Peas

Easy

< 20 Minutes

Serves 4

Ingredients


Method


  1. Cook the rice following packet instructions.

  2. Place the salmon fillets on a baking tray lined with baking paper. In a bowl, mix the miso, brown sugar, mirin, soy, ginger, garlic and water until smooth and brush generously over each piece of fish. Grill on 150ºC on the second to top shelf of oven for 8-10 minutes, basting more miso on every couple of minutes, until the salmon is cooked through.

  3. At the same time bring a medium saucepan of salted water to the boil. Blanche the sugar snap or snopeas and the broccolini for only a few seconds, then quickly run them under cold water so they stay nice and crisp.

  4. To serve, divide the meal into 4 portions. Microwave the remaining glaze in a small bowl for about 40 seconds and pour over the vegetables, then garnish with spring onions and coriander.