Lyndi's Salmon Poke Bowl with Hainanese Brown Rice
Easy
< 20 Minutes
Serves 4
Lyndi's Salmon Poke Bowl with Hainanese Brown Rice
Ingredients
Method
Mix together ginger, honey and soy sauce to make a marinade. Pour ½ the mixture over the salmon. Heat a large frying pan to medium heat. Once hot, add salmon fillets. Cook for 5-7 minutes or until cooked to your liking.
Meanwhile, boil water in a small saucepan. Add edamame and cook for 2-4 minutes or until cooked. Remove from water.
Heat rice according to packet instructions.
Complete your meal by adding baby spinach, avocado, ginger and SunRice Steamed Brown Rice & Buckwheat Infused with Hainanese Chicken Flavourst into bowls or tupperware containers. Pour the remaining marinade evenly between the containers.
NOTES
- You can easily swap salmon for any other fish like tuna, barramundi or basa. Tofu, chicken or halloumi are other great substitutes so tailor this recipe to suit you.
- Add chilli flakes if you like a little heat - or some sriracha.
- Garnish with sesame seeds and coriander.
- Use tamari or gluten-free soy sauce to make this recipe gluten-free.
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Lyndi's Salmon Poke Bowl with Hainanese Brown Rice
Easy
< 20 Minutes
Serves 4
Ingredients
Method
Mix together ginger, honey and soy sauce to make a marinade. Pour ½ the mixture over the salmon. Heat a large frying pan to medium heat. Once hot, add salmon fillets. Cook for 5-7 minutes or until cooked to your liking.
Meanwhile, boil water in a small saucepan. Add edamame and cook for 2-4 minutes or until cooked. Remove from water.
Heat rice according to packet instructions.
Complete your meal by adding baby spinach, avocado, ginger and SunRice Steamed Brown Rice & Buckwheat Infused with Hainanese Chicken Flavourst into bowls or tupperware containers. Pour the remaining marinade evenly between the containers.
NOTES
- You can easily swap salmon for any other fish like tuna, barramundi or basa. Tofu, chicken or halloumi are other great substitutes so tailor this recipe to suit you.
- Add chilli flakes if you like a little heat - or some sriracha.
- Garnish with sesame seeds and coriander.
- Use tamari or gluten-free soy sauce to make this recipe gluten-free.