Lyndi's Chilli and Garlic Chicken
Easy
< 20 Minutes
Serves 4
Lyndi's Chilli and Garlic Chicken
Method
Mix together oil, soy sauce and sweet chilli to form a marinade. Pour ½ the mixture over the chicken.
Heat a large frying pan to medium to high. Add 1 Tbsp of extra virgin olive oil. Once hot, add chicken fillets. Cook for 5-7 minutes or until cooked through. Put aside.
Meanwhile, chop cucumber and tomatoes.
Heat SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic in microwave or on stove top in pan, following directions on pack.
Place in tupperware containers or bowls along with heated SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic. Split the remaining marinade evenly between the containers or bowls.
NOTES
- If you don’t have garlic infused extra virgin olive oil, simply use normal extra virgin olive oil and add 1-2 cloves of minced garlic.
- You can easily swap chicken with fish, tofu or halloumi to make this recipe suit you.
- Add chilli flakes if you like a little heat - or some sriracha.
- Garnish with parsley and/or sesame seeds.
- Use tamari or gluten-free soy sauce and sweet chilli sauce to make this recipe gluten-free.

Lyndi's Chilli and Garlic Chicken

Easy
< 20 Minutes
Serves 4
Ingredients
Method
Mix together oil, soy sauce and sweet chilli to form a marinade. Pour ½ the mixture over the chicken.
Heat a large frying pan to medium to high. Add 1 Tbsp of extra virgin olive oil. Once hot, add chicken fillets. Cook for 5-7 minutes or until cooked through. Put aside.
Meanwhile, chop cucumber and tomatoes.
Heat SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic in microwave or on stove top in pan, following directions on pack.
Place in tupperware containers or bowls along with heated SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic. Split the remaining marinade evenly between the containers or bowls.
NOTES
- If you don’t have garlic infused extra virgin olive oil, simply use normal extra virgin olive oil and add 1-2 cloves of minced garlic.
- You can easily swap chicken with fish, tofu or halloumi to make this recipe suit you.
- Add chilli flakes if you like a little heat - or some sriracha.
- Garnish with parsley and/or sesame seeds.
- Use tamari or gluten-free soy sauce and sweet chilli sauce to make this recipe gluten-free.