SunRice | Korean Style Spicy Chicken With Pickled Cucumber

Korean Style Spicy Chicken With Pickled Cucumber

Easy

< 30 Minutes

Serves 4

Korean Style Spicy Chicken With Pickled Cucumber

Ingredients Method

Ingredients


SR MWR Jasmine 450g FOP Repurpose ID107087

Method


  1. Cook rice following packet instructions.

  2. To make the cucumber salad, combine the vinegar, sugar, fish sauce and sesame oil in a bowl until the sugar is mostly dissolved. Stir in the cucumber, then cover and chill until needed.

  3. To make the chicken, combine the olive oil, onion, ginger and garlic in a medium-large non-stick frypan and sauté over medium heat until golden and fragrant. Mix the gochujang, chilli powder, lioght soy, sesame oil and sugar in a bowl until smooth. Pour into the pan with the chicken, then stir fry until cooked thru and covered in a glossy sauce. Garnish with coriander and toasted sesame seeds if you wish.

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Korean Style Spicy Chicken With Pickled Cucumber

Easy

< 30 Minutes

Serves 4

Ingredients


Method


  1. Cook rice following packet instructions.

  2. To make the cucumber salad, combine the vinegar, sugar, fish sauce and sesame oil in a bowl until the sugar is mostly dissolved. Stir in the cucumber, then cover and chill until needed.

  3. To make the chicken, combine the olive oil, onion, ginger and garlic in a medium-large non-stick frypan and sauté over medium heat until golden and fragrant. Mix the gochujang, chilli powder, lioght soy, sesame oil and sugar in a bowl until smooth. Pour into the pan with the chicken, then stir fry until cooked thru and covered in a glossy sauce. Garnish with coriander and toasted sesame seeds if you wish.