Indian Chicken Curry with Basmati Rice
< 1 Hour
Serves 4
Indian Chicken Curry with Basmati Rice
Ingredients
Method
Fry the chicken in a large frying pan in hot ghee for 1-2 minutes.
Add the ginger, garlic, cumin, coriander, cayenne pepper and garam masala, fry briefly and then add the tomatoes and approximately 150ml water.
Add a little salt and simmer gently for around 30 minutes. Stir from time to time and add a little more water if required.
Add the turmeric, cumin and a little salt to the stock and bring to the boil. Add the rice, cover and simmer for around 20 minutes over a low heat.
Finally, season the curry to taste with salt and ground black pepper and arrange on plates with the rice. Serve with naan bread and yoghurt dip if desired.
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Indian Chicken Curry with Basmati Rice
< 1 Hour
Serves 4
N/A
Ingredients
Method
Fry the chicken in a large frying pan in hot ghee for 1-2 minutes.
Add the ginger, garlic, cumin, coriander, cayenne pepper and garam masala, fry briefly and then add the tomatoes and approximately 150ml water.
Add a little salt and simmer gently for around 30 minutes. Stir from time to time and add a little more water if required.
Add the turmeric, cumin and a little salt to the stock and bring to the boil. Add the rice, cover and simmer for around 20 minutes over a low heat.
Finally, season the curry to taste with salt and ground black pepper and arrange on plates with the rice. Serve with naan bread and yoghurt dip if desired.