Green Pea & Chorizo Risotto
Easy
< 30 Minutes
Serves 4
Green Pea & Chorizo Risotto
Ingredients
Method
Heat 1 tablespoon oil in a pan over medium heat and fry chorizo sausage. Remove sausage from pan and set aside on paper towel.
Add remaining oil, reduce heat and pan fry onion, for 2 minutes.
Add rice and fry slowly, for 2 minutes, stirring frequently.
Add stock one cup at a time, stirring continuously after every addition until the water is completely absorbed before adding more. Continue adding stock and stirring until rice is tender (approximately 30 minutes).
Stir in chorizo and peas with the last cup of stock.
Finally, stir in butter and parmesan cheese before serving.
More Like This
< 30 Enjoy this chicken stir fry as a mid week meal. You can swap out Long Grain rice for our delicious Jasmine Rice for a more fragrant dish!
Vegetarian Thai Fried Rice
< 20 Enjoy Thai cuisine at home with this healthy rice recipe! This delicious vegetarian Thai fried rice is simple to make and is a perfect light meal idea.
Honey Mustard Chicken
< 20 Enjoy a delicious honey mustard chicken dish in less than 20 minutes following this simple recipe! This flavoursome dish pairs perfectly with rice.
Green Pea & Chorizo Risotto
Easy
< 30 Minutes
Serves 4
N/A
Ingredients
Method
Heat 1 tablespoon oil in a pan over medium heat and fry chorizo sausage. Remove sausage from pan and set aside on paper towel.
Add remaining oil, reduce heat and pan fry onion, for 2 minutes.
Add rice and fry slowly, for 2 minutes, stirring frequently.
Add stock one cup at a time, stirring continuously after every addition until the water is completely absorbed before adding more. Continue adding stock and stirring until rice is tender (approximately 30 minutes).
Stir in chorizo and peas with the last cup of stock.
Finally, stir in butter and parmesan cheese before serving.