Coconut Sticky Rice with Mango
Easy
< 1 Hour
Serves 4
Vegetarian
Coconut Sticky Rice with Mango
Ingredients
Method
Put the milk and coconut milk in a pan with a pinch of salt, the butter and 3 tablespoons sugar. Bring to the boil, stirring occasionally. Add the rice and bring to the boil again briefly, stirring constantly. Turn the heat to the lowest setting, cover the pan with a lid and cook the rice for 30-35 minutes, depending on the size of the grains. Add a little extra milk if required. Keep covered during cooking.
For the brittle, put the remaining sugar in a pan and leave to caramelise. Stir in the sesame seeds and spread the mixture thinly on a sheet of grease-proof paper.
Peel the mangos, cut into wedges and mix with the lemon juice. Arrange the sticky rice with the mango wedges in bowls, sprinkle with pieces of brittle and serve garnished with mint leaves.
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Coconut Sticky Rice with Mango
Easy
< 1 Hour
Serves 4
Vegetarian
Ingredients
Method
Put the milk and coconut milk in a pan with a pinch of salt, the butter and 3 tablespoons sugar. Bring to the boil, stirring occasionally. Add the rice and bring to the boil again briefly, stirring constantly. Turn the heat to the lowest setting, cover the pan with a lid and cook the rice for 30-35 minutes, depending on the size of the grains. Add a little extra milk if required. Keep covered during cooking.
For the brittle, put the remaining sugar in a pan and leave to caramelise. Stir in the sesame seeds and spread the mixture thinly on a sheet of grease-proof paper.
Peel the mangos, cut into wedges and mix with the lemon juice. Arrange the sticky rice with the mango wedges in bowls, sprinkle with pieces of brittle and serve garnished with mint leaves.