Lyndi's Coconut Rice with Sesame Seared Steak and Sautéed Vegetables
Easy
< 30 Minutes
Lyndi's Coconut Rice with Sesame Seared Steak and Sautéed Vegetables
Ingredients
Method
Lyndi's July Mystery Box Challenge
The first dish from SunRice's Mystery Box Challenge, where Lyndi receives seasonal ingredients and creates delicious and nutritious recipes on the spot.
This Coconut Rice with Seared Steak and Sautéed Vegetables recipe is so easy we think you will love it!To make the coconut rice, wash rice well in cold water. Add rice, coconut milk and 3 cups of water in a large saucepan. Bring to boil, stirring occasionally. Once boiling, reduce to simmer. Place the lid on for 10 minutes. Remove saucepan from heat, keeping the lid on for another 10 minutes.
While rice is cooking, season meat with salt and pepper and then coat with 3/4 of the sesame seeds.
Heat 2 Tbsp extra virgin olive oil in a large frypan on medium to high heat. Once hot, add garlic, ginger, onion, carrot, and sauté in a frypan for 5 minutes. Add kale and cook for further 5 minutes. Stirring occasionally. Season with salt to taste and remove from heat.
Return the empty frying pan to high heat. Add the steak and cook for 2-3 minutes each side or until cooked to your liking. Slice steak and serve with vegetables and coconut rice.
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Lyndi's Coconut Rice with Sesame Seared Steak and Sautéed Vegetables
Easy
< 30 Minutes
Ingredients
Method
Lyndi's July Mystery Box Challenge
The first dish from SunRice's Mystery Box Challenge, where Lyndi receives seasonal ingredients and creates delicious and nutritious recipes on the spot.
This Coconut Rice with Seared Steak and Sautéed Vegetables recipe is so easy we think you will love it!To make the coconut rice, wash rice well in cold water. Add rice, coconut milk and 3 cups of water in a large saucepan. Bring to boil, stirring occasionally. Once boiling, reduce to simmer. Place the lid on for 10 minutes. Remove saucepan from heat, keeping the lid on for another 10 minutes.
While rice is cooking, season meat with salt and pepper and then coat with 3/4 of the sesame seeds.
Heat 2 Tbsp extra virgin olive oil in a large frypan on medium to high heat. Once hot, add garlic, ginger, onion, carrot, and sauté in a frypan for 5 minutes. Add kale and cook for further 5 minutes. Stirring occasionally. Season with salt to taste and remove from heat.
Return the empty frying pan to high heat. Add the steak and cook for 2-3 minutes each side or until cooked to your liking. Slice steak and serve with vegetables and coconut rice.