Coconut Milk Rice Pudding
Easy
< 20 Minutes
Serves 3
Vegetarian
Coconut Milk Rice Pudding
Ingredients
Method
Combine the coconut milk, vanilla and condensed milk in a medium saucepan. Stir over medium heat for 5 minutes. Reduce heat to low, simmer, uncovered 3-5 minutes or until mixture thickens slightly.
Tip the rice into a bowl, use your fingers to separate the grains. Stir the rice into the hot coconut milk mixture. Cook, stirring for 5 minutes. Remove from the heat. Cover and set aside 5-8 minutes until thickened.
Meanwhile, combine the raspberries and caster sugar in a bowl. Set aside 15 minutes. Just before serving spoon the passion fruit pulp over the raspberries and stir to combine. Serve with the warm or cold coconut rice pudding.
Tip: On standing and cooling the rice will absorb all the liquid and become thick. When reheating, drizzle a little extra coconut milk or fresh milk over the thickened pudding and warm in the microwave for 2-3 minutes on Medium/50% power.
More Like This
< 30 A delicious salad made with the goodness of Brown Rice which can be served hot or cold! Add cooked shredded chicken or peeled cooked prawns to turn this salad into a tasty light meal.
Fish Tacos with Red Rice Salad
Perfect for summer this vegetarian salad is full of vegetables. Enjoy this tasty meal ready in under 20 minutes.
Meatballs & Rice
< 1hr An easy to make meal for a delicious lunch or dinner. This meatballs and rice recipe is full of flavour and is a perfect dish for the whole family.
Coconut Milk Rice Pudding
Easy
< 20 Minutes
Serves 3
Vegetarian
Ingredients
Method
Combine the coconut milk, vanilla and condensed milk in a medium saucepan. Stir over medium heat for 5 minutes. Reduce heat to low, simmer, uncovered 3-5 minutes or until mixture thickens slightly.
Tip the rice into a bowl, use your fingers to separate the grains. Stir the rice into the hot coconut milk mixture. Cook, stirring for 5 minutes. Remove from the heat. Cover and set aside 5-8 minutes until thickened.
Meanwhile, combine the raspberries and caster sugar in a bowl. Set aside 15 minutes. Just before serving spoon the passion fruit pulp over the raspberries and stir to combine. Serve with the warm or cold coconut rice pudding.
Tip: On standing and cooling the rice will absorb all the liquid and become thick. When reheating, drizzle a little extra coconut milk or fresh milk over the thickened pudding and warm in the microwave for 2-3 minutes on Medium/50% power.