Brazil Nut Salad
Easy
< 1 Hour
Serves 4
Vegan
Vegetarian
Brazil Nut Salad
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Cool.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Cook asparagus and corn in boiling water for 2 minutes or until just tender. Rinse under cold water. Drain.
Add asparagus, corn, radishes, green onions, mint and 1/2 each of the of the brazil nuts and pomegranate seeds to rice. Combine oil, lemon juice and mustard and add to rice mixture. Toss to combine.
Serve salad topped with whole mint leaves, remaining chopped brazil nuts and pomegranate seeds.
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Brazil Nut Salad
Easy
< 1 Hour
Serves 4
Vegan
Vegetarian
Ingredients
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Cool.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Cook asparagus and corn in boiling water for 2 minutes or until just tender. Rinse under cold water. Drain.
Add asparagus, corn, radishes, green onions, mint and 1/2 each of the of the brazil nuts and pomegranate seeds to rice. Combine oil, lemon juice and mustard and add to rice mixture. Toss to combine.
Serve salad topped with whole mint leaves, remaining chopped brazil nuts and pomegranate seeds.