Beef & Mushroom Stir Fry
Easy
< 20 Minutes
Serves 4
Gluten Free
Beef & Mushroom Stir Fry
Ingredients
Method
Place cornflour in a jug and blend with 1/2 cup water. Add oyster sauce, soy sauce, sake and brown sugar and whisk with a fork to combine. Set aside. Tip: for gluten free, check ingredient list of oyster sauce.
Heat half the oil in a large non-stick frying pan over a high heat. Stir-fry steak in two batches until browned, then remove from pan. Add remaining oil to frying pan. Add mushrooms, zucchini and spring onion whites and stir-fry for 2 -3 minutes, until just tender. Add garlic and ginger and cook, stirring for 1 minute longer.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Stir liquid in jug, add to frying pan and cook, stirring for 1 minute. Add beef and spring onion greens and cook, stirring for 1 minute longer. Season with pepper. Serve with rice.
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Beef & Mushroom Stir Fry
Easy
< 20 Minutes
Serves 4
Gluten Free
Ingredients
Method
Place cornflour in a jug and blend with 1/2 cup water. Add oyster sauce, soy sauce, sake and brown sugar and whisk with a fork to combine. Set aside. Tip: for gluten free, check ingredient list of oyster sauce.
Heat half the oil in a large non-stick frying pan over a high heat. Stir-fry steak in two batches until browned, then remove from pan. Add remaining oil to frying pan. Add mushrooms, zucchini and spring onion whites and stir-fry for 2 -3 minutes, until just tender. Add garlic and ginger and cook, stirring for 1 minute longer.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Stir liquid in jug, add to frying pan and cook, stirring for 1 minute. Add beef and spring onion greens and cook, stirring for 1 minute longer. Season with pepper. Serve with rice.