Baked Apricot Pudding
Easy
< 1 Hour
Serves 4
Vegetarian
Baked Apricot Pudding
Method
To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Preheat oven to 180C.
Grease a 6 cup baking dish.
Place eggs, sugar and vanilla into a bowl. Whisk until combined. Add rice and milk and pour into baking dish.
Place dish into a baking pan with enough boiling water to come 1/2 way up the sides.
Bake for 20 minutes. Remove from oven and top with sliced fruit. Sprinkle with sugar.
Reduce oven to 150 degrees C and bake or another 20-25 minutes or until set.
Serve warm with cream if desired.
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Baked Apricot Pudding
Easy
< 1 Hour
Serves 4
Vegetarian
Ingredients
Method
To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Preheat oven to 180C.
Grease a 6 cup baking dish.
Place eggs, sugar and vanilla into a bowl. Whisk until combined. Add rice and milk and pour into baking dish.
Place dish into a baking pan with enough boiling water to come 1/2 way up the sides.
Bake for 20 minutes. Remove from oven and top with sliced fruit. Sprinkle with sugar.
Reduce oven to 150 degrees C and bake or another 20-25 minutes or until set.
Serve warm with cream if desired.