Asian Chicken Wings
Easy
< 1 Hour
Serves 4
Asian Chicken Wings
Ingredients
Method
Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.
Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.
Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.
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Asian Chicken Wings
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.
Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.
Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.