Asian Brown Rice Salad
Easy
< 20 Minutes
Serves 6
Vegetarian
Asian Brown Rice Salad
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Leave rice to cool.
Shake the cider vinegar, sesame oil, honey and soy in a clean glass jar. Pour over the salad ingredients and toss with clean hands. Serve immediately.
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Asian Brown Rice Salad
Easy
< 20 Minutes
Serves 6
Vegetarian
Ingredients
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Leave rice to cool.
Shake the cider vinegar, sesame oil, honey and soy in a clean glass jar. Pour over the salad ingredients and toss with clean hands. Serve immediately.