Easy
Poh’s Rice, Lentil, Lemon & Tomato Soup
This is the best soup to use all of your left-over ingredients and it will taste brilliant.
Burrito Wrap Stack
< 20
Spicy Lamb & Spinach Rice
< 30
Chicken Skewers with Lemon & Herb Rice and Tzatziki
< 30
Thai Prawn Fried Rice
< 30
Crispy Skin Salmon with Spiced Rice
< 30
Chicken & Broccolini Rice Bake
< 30
@beyondaprettyplate's Chinese Fakeaway
< 20 Cook up this Chinese ‘fakeaway’ fried rice from @beyondaprettyplate. Super easy and packed full of flavour, you’ll have this demolished in the time it’d usually take to order.
Poh’s Lunar New Year Banquet
Gather your friends and family for this Lunar New Year feast.
Norma’s Vegetarian Stir Fried Rice
< 30 Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers
Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry
< 1hr This dish will transport you to South Australia in seconds
Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish
< 1hr If you’re looking for a summer dish that’s incredibly more-ish, zingy and fresh then look no further
More Recipes
This is the best soup to use all of your left-over ingredients and it will taste brilliant.
Burrito Wrap Stack
< 20
Spicy Lamb & Spinach Rice
< 30
Chicken Skewers with Lemon & Herb Rice and Tzatziki
< 30
Thai Prawn Fried Rice
< 30
Crispy Skin Salmon with Spiced Rice
< 30
Chicken & Broccolini Rice Bake
< 30
@beyondaprettyplate's Chinese Fakeaway
< 20 Cook up this Chinese ‘fakeaway’ fried rice from @beyondaprettyplate. Super easy and packed full of flavour, you’ll have this demolished in the time it’d usually take to order.
Poh’s Lunar New Year Banquet
Gather your friends and family for this Lunar New Year feast.
Norma’s Vegetarian Stir Fried Rice
< 30 Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers
Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry
< 1hr This dish will transport you to South Australia in seconds
Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish
< 1hr If you’re looking for a summer dish that’s incredibly more-ish, zingy and fresh then look no further